America's Favorite Tamales^TM

BLACK BEAN TAMALES
Black Beans & Oaxaca Cheese Tamales

Black beans kissed with fresh cilantro and cayenne pepper mingle with mozzarella-style cheese from the Mexican state of Oaxaca. You've never had a bean tamale like this one! The fusion of distinctive flavors makes a heavenly treat as satisfying as any meat tamale. Black Bean and Oaxaca Cheese Tamales are cloaked in a delicious seasoned masa made with 100% vegetable shortening and hand-rolled in real corn husks.

WILD MUSHROOM TAMALES
Mushroom & Texas Goat Cheese Tamales

Enjoy the earthy flavor of Wild Mushrooms accented with smoky Chipotle Peppers and the subtle zing of fine Dallas Goat Cheese from the Mozzarella Company. We blend six exotic wild mushrooms to produce an exquisite flavor with subtle undertones. To this we add a hint of chipotle and smooth Texas goat cheese. We finish with a blanket of our seasoned lard-free masa and hand roll them in genuine corn husks.

SPRING TAMALES
Red bell pepper, Carrot & Serrano Pepper Tamales

If you want a light tamale with lots of zip, Spring Tamales fit the bill. We combine sweet red bell peppers and shredded carrots with fiery serranos to make a "blind" tamale with just a little bit of burn. This tamale makes a wonderful light meal or snack anytime. Try some with an icy horchata, liquado, or lemonade for a refreshing change. Or crumble them for a sensational holiday stuffing.

POBLANO CORN TAMALES
Whole Kernel Yellow Corn & Roasted Poblano

Fresh Corn Poblano is made with sweet and delicious whole kernel of corn mixed directly into the masa. The pure and simple filling ingredients is mixed into the organic corn flour to make a tamale masa lover's dreams come true. Besides being called our drunk tamale because it has no filling. It is also dubbed the 'versatile tamale' because it can be eaten a million different ways.

Fresh Corn Poblano is good all alone with or with your favorite chip salsa. You can also crumble this tamale over a field green salad, top a bowl of chili, or make a yummy tamale casserole!

© Copyright Hot Damn, Tamales! LLC

THE GREEK TAMALE
Spinach, Feta & Kalamata Olives

Adonis himself would love this tamale. One of our newest vegetarian tamale recipes was inspired by our love for Greek food, Greek dancing, and Greek cuisine. The filling is made with fresh spinach and high-quality crumbly feta cheese with a nice balance of salt. The masa is pampered with extra virgin olive oil and garlic powder. If you love Greek food then this is your tamale. Opa!

CHEESE TAMALES
Three Cheese & Pico de Gallo Tamales

Our favorite new food paring is simple, masa and cheese. When you put a variety of cheeses in the center of a tube of masa - a tamale is born!

We worked days and days eating dozens and dozens of cheese tamales just to get the perfect combination for this recipe. Thanks to that research -- we'd rather be eating our Queso Tamale than the cheese enchiladas we grew up on at our other favorite Mexican restaurant in Fort Worth. Put some sides, or just some chips and salsa with our Queso Tamales and you get really happy people!

© Copyright Hot Damn, Tamales! LLC

BEEF TENDERLOIN TAMALES
Beef Tenderloin, Beer & Jalapeņo Tamales

Just about anyone who tries this beef tamale loves the way it tastes. The meat is high quality 100% beef tenderloin. No fillers or substitutes. The beef is cooked with Negro Modelo (a Mexican beer) and seasoned with a whole host of fresh glazed onions, garlic, and jalapenos.

The beef tenderloin we prepare our tamales with is the same high-quality beef served in the nicest steakhouse restaurants in Fort Worth. This is what we do best. Start with excellent ingredients and end with excellent gourmet products. ¡Que rico!

© Copyright Hot Damn, Tamales! LLC

CHICKEN TAMALES
Smoked Chicken Breast & Poblano Pepper Tamales

Tamale lovers from coast-to-coast keep saying our chicken tamale recipe is their new favorite! Seasoned all white meat chicken breast combined with mild roasted poblanos adds a satisfying smoky chicken flavor to this recipe. Our chicken tamales taste lean and perfect every time. We love chicken tamales. But, we can't even find another chicken tamale that comes close to being as fine of a gourmet food product as ours. ¡Olé!

© Copyright Hot Damn, Tamales! LLC

PORK LOIN TAMALES
Ancho Pork Tamales

If pork tamales are your favorite tamales to eat -- keep reading. We use 100% pork loin in our pork tamales. Nothing more, nothing less. The pork loin carefully baked and then shredded and seasoned with a mild red ancho pepper sauce, some cinnamon, and spices.

For all you traditional pork tamale lovers out there our pork tamales are a lot different. They're healthier than most! Being very lean the pork filling tends to surprise people. ¡Muy deliciouso!

MARDI GRAS TAMALES
Crawfish et Touffe Tamales

SHRIMP TAMALES
SOLD OUT
Chipotle Shrimp Tamales

CHOCOLATE TAMALES
Ghirardelli Chocolate, Dried Cherry & Roasted Pecan Tamales

CRANBERRY TAMALES
Cranberry, Jalapeño & Roasted Pecan Tamales

TROPICAL FRUIT TAMALE
Pineapple, Dried Cherries, Coconut Tamales

Of all the tamales we've ever made this is the most wild one..... It contains fresh pineapple, awesome and delicious dried cherries, toasted coconut, and chopped roasted pecans. Into this mix of masa, fruit, and nuts goes just the right amount of sugar. Unwrap this steaming hot dessert tamale and dust it with powdered sugar. It's unique texture and ingredients make it our employee's favorite sweet dessert tamale.