Black Beans & Oaxaca Cheese
Black beans kissed with fresh cilantro and cayenne pepper mingle with mozzarella-style cheese from the Mexican state of Oaxaca. You've never had a bean tamal like this one! The fusion of distinctive flavors makes a heavenly treat as satisfying as any meat tamal. Black Bean and Oaxaca Cheese Tamales are cloaked in a delicious seasoned masa made with 100% vegetable shortening and hand-rolled in real corn husks. Vegetarian friendly!

Spring Tamales
If you want a light tamal with lots of zip, Spring Tamales fit the bill. We combine sweet red bell peppers and shredded carrots with fiery serranos to make a "blind" tamal with just a little bit of burn. This tamal makes a wonderful light meal or snack anytime. Try some with an icy horchata, liquado, or lemonade for a refreshing change. Or crumble them for a sensational holiday stuffing. Fabuloso and vegan friendly!

Spinach Feta & Roasted Pine Nuts
Our newest vegetarian tamale recipe was inspired by two loved ingredients, spinach and feta cheese. The filling is made with seasoned spinach and high-quality crumbly feta cheese. They combine to make a mouth-watering tamale filling that will have foodie friends saying mucho gracias!

Picture coming soon!

New!! Three Cheese Queso Tamales
Our Guru Queso dip recipe zests with flavor. Now, the yummy creamy cheesy-goodness melts in a steamy new form. Our cheese tamales will have the room hankering for thirds. If the organic corn flour we use in our tamales could talk, it would say, "I love the Guru Queso dip, too!"

Beef Tenderloin, Beer & Jalapeņo Tamales
We start by marinating beef tenderloin in Mexican beer and jalapeņo, onion, garlic and sundried tomatoes. After the beef is oven-baked most restaurants would slice it and serve. Not us! We make the best beef tamales you or your guests have ever tasted. ¡Que rico!

Poblano Chicken Tamales
Tamale lovers from coast-to-coast keep saying our chicken tamale recipe is their new favorite! Seasoned chicken combined with mild roasted poblanos give you a smokey satisfying flavor. The large savory chicken tamales taste great and make you crave more and more. ¡Ay, carumba!

Ancho Pork Tamales
If pork tamales are your favorite we use pork loin cooked in a with mild anchos sauce. When the pork comes out of the oven it finds its way into a lovely corn masa. The two are perfect together and wrapped in a big corn husk. ¡Muy sabroso!