1/2 DOZ. Ancho Pork Tamales
After years of perfecting our gourmet tamale flavors we spent the most time on the Pork Tamales.
Our pork tamales are delicious and not lip burning spicy. They taste great on their own or with your favorite chips and salsa. The flavor factor is off the chart.
¡Muy deliciouso!
I am a Mexican-American. I have tried numerous online suppliers of tamales, but yours are THE most authentic tamales I've ever purchased! They ARE by far the most muy deliciouso tamales hands down! Other tamales I have tried were way too greasy, the masa not authentic and the taste always left me very disappointed. I'm SO glad I gave you a try! My late Abuela would be proud to eat your fantastic tamales! Thank you so much for offering these online! I will definitely be a loyal customer forever!
Authentic Tamales, and very well worth the price!
I have never posted a review before but I have to give a shout out to the owner who made sure I had my tamales in time for my husband's surprise party here in Virginia. She paid extra to get me a Saturday delivery and was very pleasant on the telephone. The park tamales are delicious-- spicy and consistent flavor and texture in the whole tamale. They look small but are substantial in ingredients. My husband's friends loved having Texas tamales in Virginia! Thanks.
I grew up in San Antonio and ate tamales at least once a week, these tamales are the best I've ever tasted! Full of tender pork and great seasoning. Served them Christmas Eve party and they were a huge hit
These tamales are the best. I can be confident that it is truly nutritious for me and my family and friends. Hard to believe these are made without using lard. When in steamed, these tamales puff up and become light and delicious.
It only takes an hour to cook tamales in a steamer. Any kind of steamer pot with a lid will work. It is OK to steam frozen tamales. The steam will perfectly thaw the tamales and cook them.
The tamales can be frozen and put directly into the steamer. Once your steamer is steaming rapidly we suggest breifly turning off the heat to safely load the tamales in the steamer. Same goes for removing the tamales from the steamer. Turn the steamer off - safety first!
The tamales will come wrapped in foil and plastic wrap. Remove the plastic and leave the tamales in the foil. Put the foil packages into the steamer for approximatly 1 hour.
The way to check if the tamales are finished cooking is to unwrap a corn husk on one of the tamales. If the masa sticks to the corn husk then the tamales need to steam longer.