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- Ancho Pork Tamales
Ancho Pork Tamales
1/2 DOZ. Ancho Pork Tamales
After years of perfecting our gourmet tamale flavors we spent the most time on the Pork Tamales.
Our pork tamales are delicious and not lip burning spicy. They taste great on their own or with your favorite chips and salsa. The flavor factor is off the chart.
¡Muy deliciouso!
Product Reviews
I am a Mexican-American. I have tried numerous online suppliers of tamales, but yours are THE most authentic tamales I've ever purchased! They ARE by far the most muy deliciouso tamales hands down! Other tamales I have tried were way too greasy, the masa not authentic and the taste always left me very disappointed. I'm SO glad I gave you a try! My late Abuela would be proud to eat your fantastic tamales! Thank you so much for offering these online! I will definitely be a loyal customer forever!
Authentic Tamales, and very well worth the price!
I have never posted a review before but I have to give a shout out to the owner who made sure I had my tamales in time for my husband's surprise party here in Virginia. She paid extra to get me a Saturday delivery and was very pleasant on the telephone. The park tamales are delicious-- spicy and consistent flavor and texture in the whole tamale. They look small but are substantial in ingredients. My husband's friends loved having Texas tamales in Virginia! Thanks.
I grew up in San Antonio and ate tamales at least once a week, these tamales are the best I've ever tasted! Full of tender pork and great seasoning. Served them Christmas Eve party and they were a huge hit
These tamales are the best. I can be confident that it is truly nutritious for me and my family and friends. Hard to believe these are made without using lard. When in steamed, these tamales puff up and become light and delicious.
More Information
BOIL IN THE BAG: Place the vacuum sealed bag in boiling water for approximately 15 minutes, and 20 minutes if pork tamales are frozen. The pork tamales will quickly thaw inside the bag. The pork tamales will steam inside the bag. After boiling the bag of pork tamales, carefully remove the pork tamales from the bag, let the pork tamales rest 1–2 minutes. Serve and enjoy!
