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Chicken & Hatch Green Chili Tamales

  • gluten,no-lard
  • gluten,no-lard

1/2 DOZEN Chicken Tamales with Hatch Green Chilis

Tamale lovers from coast-to-coast keep saying our chicken tamale recipe is delicious. Thank you for that!

We combined lean slow cooked chicken with roasted Hatch Green chili peppers to add a satisfying mild-kick of flavor to this recipe. They are low to mild heat and satisfying to kids and adults. Sorry you chili heads out there. These chicken tamales are not lip burnin' tamales!

Our Chicken Tamales are flavorful and very lean. They taste awesome with salsa on the side. Our philosophy on chicken tamales is they should be enjoyed by the entire family. If you don't have a jar of salsa, try queso dip with these!

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Product Reviews

I usually don't like chicken in Mexican food. The lone exception is the poblano chicken tamales. Terrific taste. Masa has a delicious bite to it.
Highly recommended

So delicious! A perfect blend of spice and chicken!

The chicken tamales,chicken enchiladas, and Spanish rice are best Ihat I have ever eaten.

flavor balanced. Very good chicken tamale.

More Information

BOIL IN THE BAG: Place the vacuum sealed bag in boiling water for approximatly 15 minutes, and 20 minutes if the chicken tamales are frozen. The chicken tamales will quickly thaw instide the bag. The chicken tamalaes will steam inside the bag. After boiling the bag of chicken tamales, carefully remove the chicken tamales from the bag, let the chicken tamales rest 1–2 minutes. Serve and enjoy!

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