Ingredients: Seasoned Masa, Vegetable Shortening, Red Bell Peppers, Carrots, Serranos, Onions, Garlic, and Spices.

If you want a light tamal with lots of zip, Spring Tamales fit the bill.
We combine sweet Red Bell Peppers and shredded Carrots with fiery Serranos to make a "blind" tamal with just a little bit of burn. This tamal makes a wonderful light meal or snack anytime. Try them served with an icy horchata, liquado, or lemonade for a refreshing change. Or crumble Spring Tamales for a sensational stuffing or side dish. Fabuloso

vegan Mexican food!

$10/dozen