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The Greek Tamale

  • vegetarian,gluten,no-lard
  • vegetarian,gluten,no-lard

Spinach, Feta & Kalamata Olives

Adonis himself would love this tamale. One of our newest vegetarian tamale recipes was inspired by our love for Greek food, Greek dancing, and Greek cuisine. The filling is made with fresh spinach and high-quality crumbly feta cheese with a nice balance of salt. The masa is pampered with extra virgin olive oil and garlic powder. If you love Greek food then this is your tamale. Opa!

1.10 LBS
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Hot Damn, Tamales! America's Favorite Tamales Est. Online 1997