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Spring Tamales

  • vegan,gluten,no-lard
  • vegan,gluten,no-lard

Red Bell Pepper, Carrot & Serrano Pepper Tamales

If you want a light tamale with lots of zip, Spring Tamales fit the bill. We combine sweet red bell peppers and shredded carrots with fiery serranos to make a "blind" tamale with just a little bit of burn. This tamale makes a wonderful light meal or snack anytime. Try some with an icy horchata, liquado, or lemonade for a refreshing change. Or crumble them for a sensational holiday stuffing.

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