Red Bell Pepper, Carrot & Serrano Pepper Tamales
If you want a light tamale with lots of zip, Spring Tamales fit the bill. We combine sweet red bell peppers and shredded carrots with fiery serranos to make a "blind" tamale with just a little bit of burn. This tamale makes a wonderful light meal or snack anytime. Try some with an icy horchata, liquado, or lemonade for a refreshing change. Or crumble them for a sensational holiday stuffing.