Ancho Pork Tamales
If pork tamales are your favorite tamales to eat -- keep reading. We use 100% pork loin in our pork tamales. Nothing more, nothing less. The pork loin carefully baked and then shredded and seasoned with a mild red ancho pepper sauce, some cinnamon, and spices.
For all you traditional pork tamale lovers out there our pork tamales are a lot different. They're healthier than most! Being very lean the pork filling tends to surprise people. ¡Muy deliciouso!
I grew up in San Antonio and ate tamales at least once a week, these tamales are the best I've ever tasted! Full of tender pork and great seasoning. Served them Christmas Eve party and they were a huge hit
These tamales are the best. I can be confident that it is truly nutritious for me and my family and friends. Hard to believe these are made without using lard. When in steamed, these tamales puff up and become light and delicious.