Yellow Corn & Roasted Poblano
Fresh Corn Poblano is made with sweet and delicious whole kernel of corn mixed directly into the masa. The pure and simple filling ingredients is mixed into the organic corn flour to make a tamale masa lover's dreams come true. Besides being called our drunk tamale because it has no filling. It is also dubbed the 'versatile tamale' because it can be eaten a million different ways.
Fresh Corn Poblano is good all alone with or with your favorite chip salsa. You can also crumble this tamale over a field green salad, top a bowl of chili, or make a yummy tamale casserole!